Recipe for White Chocolate And Dried Sour Cherry Scones from the Scones section.
White Chocolate and Dried Sour Cherry Scones4 cups all-purpose four
1/2 cup granulated sugar
2 tablespoons baking powder
1 teaspoon salt
6 ounces butter Combine all above in a bowl with a pastry blade. 1 cup dried sour cherries
1 cup white chocolate pieces Add above to flour mixture. 2 beaten eggs
Enough heavy cream to equal 1 3/4 cups liquid Add above to flour mixture and fold together just until it holds together. The mixture will be shaggy. Scoop onto cookie sheets and bake at 400 degrees F for 16-18 minutes. Makes 24 scones.
We hope you enjoy your freshly made White Chocolate And Dried Sour Cherry Scones. This recipe came from Scones's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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