Recipe for Baked Fish from the Seafood section.
Baked Fish1 1/2 pounds fresh or frozen fish fillets
1 cup milk
1/4 cup white wine
Pepper
Garlic powder (optional)
1/3 stick butter or margarine
2 tablespoons chopped chives Preheat oven to 350 degrees F. Grease a shallow Pyrex dish and place fish in it, skin side down. Pour milk over fish and then sprinkle with wine. Sprinkle with pepper and garlic powder, dot with butter, and put chives on top. Bake 20 minutes. Serves 4.
We hope you enjoy your freshly made Baked Fish. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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