Recipe for Fish Puffs from the Seafood section.
Fish Puffs1 package frozen fish fillets, thawed
1 egg white
1/4 teaspoon dill
1/4 teaspoon onion juice
1/8 teaspoon salt
Salt, to taste
Pepper, to taste
1/4 cup mayonnaise Preheat oven to 425 degrees F. Place fillets in greased baking dish. Season with salt and pepper. Add 1/8 teaspoon salt to egg white and whip until stiff but not dry. Fold in mayonnaise, dill and onion juice. Spoon over fillets. Bake about 12 minutes or until top is puffed and brown. Serves 4.
We hope you enjoy your freshly made Fish Puffs. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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