Recipe for Salmon Cakes from the Seafood section.
Salmon Cakes2 cups canned salmon
1/2 cup soda cracker crumbs
2 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon paprika
Dash of pepper Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saut? in butter.
We hope you enjoy your freshly made Salmon Cakes. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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