Recipe for Salmon Hash from the Seafood section.
Salmon Hash1 can red salmon, drained
2 cups chopped peeled potatoes
2 tablespoons margarine, melted
3 scallions, finely chopped
1/8 teaspoon pepper Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut? potatoes in margarine 15 minutes or until tender. Remove from skillet and set aside. Add scallions to skillet and saut? 2 to 3 minutes. Stir in pepper. Add potatoes and salmon. Cook over medium heat, without stirring, until thoroughly heated.
We hope you enjoy your freshly made Salmon Hash. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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