Recipe for Southern Fried Catfish from the Seafood section.
Southern Fried Catfish6 small catfish
2 cups buttermilk
2 cups cornmeal
Salt
Ground pepper Shake cornmeal, salt and ground pepper in a paper bag. Heat oil to 360 degrees F, halfway up the sides of a cast iron skillet. Dip catfish in buttermilk, then in dry mixture in bag. Fry about 2 1/2 to 3 minutes on each side (5 minutes per every inch of thickness). Serve with Hush Puppies.
We hope you enjoy your freshly made Southern Fried Catfish. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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