Recipe for Turtle Creek Sole from the Seafood section.
Turtle Creek Sole2 pounds sole fillets
1/2 cup finely chopped onion
1/4 cup butter, melted
3/4 cup sour cream
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
1/2 teaspoon dried whole dillweed
Salt and pepper, to taste Place fillets in a 13 x 9-inch baking dish; set aside. Saut? onion in butter in small skillet until tender Remove from heat, and stir in sour cream and remaining ingredients. Pour sauce over fillets. Bake, uncovered, at 350 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve immediately. Yields 6 to 8 servings.
We hope you enjoy your freshly made Turtle Creek Sole. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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