Recipe for Curried Red Snapper from the Seafood section.
Curried Red Snapper1 1/2 pounds fresh or frozen red snapper*
2 medium onions, chopped
2 celery ribs, chopped
1 tablespoon butter or margarine
1 teaspoon curry powder
3/4 teaspoon salt
1/4 cup milk Preheat oven to 350 degrees F. Place the fish in a greased 13 x 9-inch baking dish. In a skillet, saut? onions and celery in butter until tender. Add curry powder and salt; mix well. Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, for 25 minutes or until fish flakes easily with a fork. * Cod, flounder, haddock, ocean perch or any other lean fish can be substituted for the red snapper.
We hope you enjoy your freshly made Curried Red Snapper. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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