Recipe for Bluefish And Green Onion from the Seafood section.
Bluefish and Green Onion1 pound bluefish fillets
2 to 3 tablespoons soy sauce
2 tablespoons finely chopped scallion
1 tablespoon finely chopped ginger root Preheat oven to 350 degrees F. Place fillets in a lightly greased shallow 2 quart casserole dish. Sprinkle soy sauce over fillets; turn to coat. Marinate 20 minutes, turning after 10 minutes. Rub bluefish fillets with scallion and ginger. Bake for 30 minutes or until fish flakes when pierced with a fork.
We hope you enjoy your freshly made Bluefish And Green Onion. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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