Recipe for Baked Yrout With Lemon Sauce from the Seafood section.
Baked Trout with Lemon SaucePosted by CookinDad at recipegoldmine.com May 21, 2001 Source: kgraves Member posted 05-09-2001 06:40 AM This recipe was VERY TASTY! It was also a wonderful change from the usual skillet trout amandine that I make. I also noticed that this recipe is tastiest after the fish has set on the platter for about 15 minutes or so after cooking. As for changes in the recipe, I used a whole trout (fish filets are rare in Taiwan and I only eat them when I have time to filet the fish - LOL). I also added a bit of white wine to the lemon sauce. Thanks for a delicious recipe! 2 pounds trout fillets
Salt and pepper, to taste
4 chopped green onions
1 tablespoon chopped parsley Line baking sheet with foil. Place trout on top. Sprinkle with all other ingredients. Cover with lemon sauce. Bake 375 degrees F for 20 to 25 minutes. Baste with sauce while cooking. Lemon Sauce
1/4 cup melted margarine
2 tablespoons lemon juice
2 cloves minced garlic Combine all ingredients.
We hope you enjoy your freshly made Baked Yrout With Lemon Sauce. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
