Recipe for Smoked Salmon Mousse from the Seafood section.
Smoked Salmon MoussePosted by artsycook at recipegoldmine.com 6/11/01 3:53:19 pm 1 tablespoon green onion or shallots, fine chopped
2 tablespoons plus 1/4 cup unsalted butter, soft (divided )
2 to 5 ounces smoked salmon, boned and flaked
1/4 cup cream cheese
1/4 cup sour cream
2 tablespoons lemon juice
1/4 cup whipping cream, whipped
1 tablespoon vodka Saut? onion in 2 tablespoons butter in a small skillet until golden. Add salmon, stir and remove from heat. Place salmon mixture in a blender or food processor. Add sour cream, cream cheese and 1/4 cup softened butter. Blend well. Add lemon juice and vodka. Blend until smooth and remove to a bowl. Fold in whipped cream. Spoon into a mold or a small plastic container and refrigerate up to 2 days. Serve chilled, but not cold. (You can dip bottom and sides in warm water to loosen and unmold, inverting onto a serving plate, if you wish.)
We hope you enjoy your freshly made Smoked Salmon Mousse. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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