Recipe for Crab Cakes With Orange Chive Mayonnaise from the Seafood section.
Anise Shrimp w/ Buttered Noodles
Source: Joyce'S Fine Cooking
Serves 4-6
1/2 cup butter
1 tsp parsley flakes
2 tsp crushed garlic
2 tsp dried anise
1/4 tsp ground pepper
18-24 jumbo shrimp
1- 8oz package fresh egg noodles or dried
1/4 cup butter, or you could use a good olive oil
salt & pepper to taste
Melt butter in skillet, add parsley, garlic, anise & pepper. Mix & set aside.
Clean shrimp and place between paper towels to dry thoroughly. Just before you
are ready to serve dinner, reheat butter mixture, add shrimp, cooking for 1
minute on either side.
Cook the noodles as directed, drain well. Add the butter or olive oil, salt &
pepper, blend thoroughly. Spoon the shrimp evenly over noodles per serving.
Enjoy!
NOTE: A nice Rice Pilaf could also work with this recipe.
We hope you enjoy your freshly made Crab Cakes With Orange Chive Mayonnaise. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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