Recipe for Baked Salmon Tarragon from the Seafood section.
Salmon Tarragon1/2 cup melted butter or margarine
2 teaspoons lemon juice
1 teaspoon seasoned salt
1 teaspoon tarragon leaves
1/2 teaspoon ground marjoram
1/2 teaspoon lemon zest
1/4 teaspoon garlic powder
Dash ground red pepper (to taste)
4 salmon steaks, cut 1 inch thick (about 2 pounds) Combine all ingredients except salmon. Place salmon in lightly oiled shallow casserole dish. Brush with seasoned butter. Bake for 15 to 20 minutes at 375 degrees F or until salmon is flaky.
We hope you enjoy your freshly made Baked Salmon Tarragon. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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