Recipe for Beer Batter For Seafood from the Seafood section.
Beer Batter for Seafood1 1/2 cups flour, divided
1/2 cup cornmeal
1 (12 ounce) can beer
1 tablespoon salt
1 tablespoon paprika In one bowl combine 1/2 cup flour and cornmeal. In second bowl combine remaining flour, beer, salt and paprika. Dip oysters, shrimp or any fish into dry mixture first and then into beer mixture. Fry in hot oil.
We hope you enjoy your freshly made Beer Batter For Seafood. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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