Recipe for Beer Batter For Seafood from the Seafood section.
Beer Batter for Seafood1 can flat beer
1 1/2 cups flour
1 teaspoon salt
1/8 teaspoon pepper Let opened can of beer sit at room temperature until it becomes flat. Dip prepared seafood into mixture of beer, flour, salt and pepper. Fry in hot oil.
We hope you enjoy your freshly made Beer Batter For Seafood. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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