Recipe for Beer Batter Shrimp from the Seafood section.
Beer Batter Shrimp1 pound large raw shrimp
1 cup flour
1/2 teaspoon lemon pepper seasoning
1 egg
3/4 cup beer
Oil (for frying) Let opened beer stand for a few minutes or it will foam up when added to mixture. Shell and clean shrimp and split partially down back. Open and flatten slightly. Lightly mix flour, seasoning, egg and beer to a medium batter. Don't over-mix. Dip shrimp in batter and then deep fry at 375 degrees F until lightly browned. Drain and serve with favorite seafood sauce.
We hope you enjoy your freshly made Beer Batter Shrimp. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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