Recipe for Crunchy Almond Shrimp from the Seafood section.
Crunchy Almond Shrimp1 pound (31-40 count) shrimp
2 eggs
1/4 cup cream
1/2 cup flour
2 minced cloves garlic (or garlic powder)
1/2 teaspoon ground ginger
Few dashes hot pepper sauce
1 cup crushed blanched almonds
Cooking oil Mix together in a bowl eggs, cream, flour, garlic, ginger and hot pepper sauce. Peel, devein and butterfly shrimp. Dip shrimp in batter to coat and place on a piece of wax paper. Spread crushed almonds on plate and roll shrimp in almonds. Fry shrimp in deep fryer until golden in color. May be eaten hot or cold dipped in your favorite sauce.
We hope you enjoy your freshly made Crunchy Almond Shrimp. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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