Recipe for Boiled State Of Maine Lobster from the Seafood section.
Boiled State of Maine LobsterThis is a favorite recipe from Maine Department of Marine Resources. Place live Maine lobsters in a kettle of briskly boiling salted water. Boil rapidly for 20 minutes for 1 1/4 pound lobsters, longer for larger size ones. Remove from the water and wipe dry. Then place each lobster on its back, split lengthwise with a heavy knife and crack the large claws. Serve whole lobster with a side dish of melted butter.
We hope you enjoy your freshly made Boiled State Of Maine Lobster. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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