Recipe for Boiled Lobster from the Seafood section.
Boiled LobsterTip: Freeze the live lobsters first. This is more humane. Fill a steaming pot with 4 inches of water. Add 2 cloves minced garlic, one handful salt and 1/4 cup red or white wine, and bring to a vigorous boil. Toss the lobsters head first into the boiling water. Two 1 1/4 to 1 1/2 pound lobsters take 12 to 14 minutes. Remove from boiling water and serve.
We hope you enjoy your freshly made Boiled Lobster. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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