Recipe for Broiled Sea Scallops from the Seafood section.
Broiled Sea Scallops1/2 cup dry vermouth
1 tablespoon vegetable oil
1 small clove garlic, crushed
2 tablespoons chopped parsley
1 pound scallops
Buttered bread crumbs Mix first 4 ingredients in a bowl. Add scallops. Marinate for 1 hour in refrigerator. Spoon scallops and marinade into ramekins (individual dishes used for both baking and serving). Place under broiler and broil for 3 minutes. Turn and sprinkle with bread crumbs. Broil for 3 minutes more. Yields 4 servings.
We hope you enjoy your freshly made Broiled Sea Scallops. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
