Recipe for Broiled Shrimp In Beer from the Seafood section.
Broiled Shrimp in Beer2 cups beer
1 tablespoon chopped chives
1 tablespoon fresh chopped parsley
2 teaspoons dry mustard
1/8 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper
2 pounds raw medium shrimp Shell shrimp, except for tails. Blend beer with all ingredients except shrimp. In large bowl with cover, marinate shrimp in this mixture. Refrigerate overnight. Stir occasionally so that all shrimp are evenly seasoned. Drain shrimp. Boil 3 inches from heat source for about 2 minutes on each side. Serve immediately.
We hope you enjoy your freshly made Broiled Shrimp In Beer. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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