Recipe for Hot Peppered Shrimp from the Seafood section.
Hot Peppered Shrimp1 pound large shrimp in shells
1/4 cup (1/2 stick) butter
4 to 6 teaspoons freshly ground pepper
1/2 lemon Rinse shrimp and place in a flat pan in their shells. (Do not peel them - leave them in the shell.) Pour melted butter over shrimp. Shake pepper evenly over shrimp. Bake at 375 degrees F for 10 to 15 minutes. After 5 to 7 minutes, turn shrimp over. When removing shrimp from oven, squeeze lemon over shrimp. Spread newspapers on the table to catch the drips, and serve.
We hope you enjoy your freshly made Hot Peppered Shrimp. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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