Recipe for Grilled Shrimp In Apricot Hoisin Sesame Glaze from the Seafood section.
Grilled Shrimp in Apricot Hoisin Sesame GlazeSource: greatdayamerica.com Glaze
1 tablespoon olive oil
2 tablespoons fresh minced garlic
1/4 cup sesame seeds
1 tablespoon fresh minced ginger root
1 cup apricot preserves
8 ounces hoisin sauce Shrimp
2 pounds large cleaned fresh shrimp
2 tablespoons fresh minced garlic
1/8 cup soy sauce
2 tablespoons extra virgin olive oil Heat oil in heavy saucepan over medium high heat and saut? garlic, sesame seeds and ginger for 2 minutes. Stir in apricot preserves and hoisin. Reduce heat to medium Bring to simmer and reduce heat to keep warm. Toss shrimp with garlic, soy sauce and oil. Marinate up to 4 hours. Skewer shrimp and grill over hot coals until just done, about 2 minutes per side. Remove shrimp from skewers to heatproof bowl and pour glaze over. Toss to coat. Serve warm or cold. Serves 8 or up to 24 as an appetizer.
We hope you enjoy your freshly made Grilled Shrimp In Apricot Hoisin Sesame Glaze. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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