Recipe for Crescent Tuna Bake from the Seafood section.
Crescent Tuna Bake8 crescent dinner rolls
1/2 cup chopped onions
1 cup grated cheese
1 can tuna
1 can cream of mushroom soup
1 cup milk Mix tuna, onion, grated cheese and 1/2 can mushroom soup. Unroll crescent rolls. Split apart. Place tuna mix on wide part of roll, about 2 or 3 spoonfuls. Roll up as you would with crescent roll. Place in baking pan. Mix milk with remaining soup. Pour over rolls. Bake at 345°F for 45 to 60 minutes until brown and bubbly.
We hope you enjoy your freshly made Crescent Tuna Bake. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
