Recipe for Diablo Shrimp from the Seafood section.
Diablo ShrimpShared with Recipe Goldmine by Thomas Trottier 1 pound clean shelled shrimp
2-3 cloves garlic, chopped
1 (6 ounce) can chipotle peppers in adobo sauce
8 ounces milk or cream for richer texture Puree the chipotles in adobo sauce, (sometimes you can buy them that way). Heat oiled skillet to smoking, add garlic, then quickly add shrimp. Just sear shrimp for a few minute. Turn heat to low, simmer add milk and chipotle puree. Serve as soon as it boils. Great on soft tacos or over rice as well as a stand alone appetizer.
We hope you enjoy your freshly made Diablo Shrimp. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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