Recipe for Cilantro Shrimp from the Seafood section.
Cilantro Shrimp1 medium onion, chopped
2 cloves garlic, finely chopped
2 tablespoons butter or margarine
2 tablespoons vegetable oil
16 large raw shrimp, peeled and de-veined
2 tablespoons snipped fresh cilantro
Lemon slices Cook and stir onion and garlic in butter and oil in a 10-inch skillet until tender. Add shrimp, and cook for 1 minute. Turn shrimp. Cook until pink, about 2 minutes longer, making sure not to overcook. Serve shrimp over rice. Pour pan juices over shrimp; garnish with lemon slices.
We hope you enjoy your freshly made Cilantro Shrimp. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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