Recipe for Baltimore Crab Cakes from the Seafood section.
Baltimore Crab Cakes1 pound. fresh, lump crabmeat, drained
1/2 cup Italian-seasoned breadcrumbs
1/2 teaspoon baking powder
1/3 cup milk
1 large egg, beaten
1/4 cup mayonnaise or salad dressing
2 tablespoons finely chopped scallions
1/4 teaspoon garlic salt
1/8 teaspoon white pepper
2 teaspoons dried onion flakes
3/4 teaspoon dried parsley flakes
1/4 cup all-purpose flour
1/4 cup butter or margarine, melted Combine first 11 ingredients; shape into 6 patties. Coat with flour; chill at least 1 hour. Cook patties in butter in a skillet over medium-high heat 4 minutes on each side or until golden.
We hope you enjoy your freshly made Baltimore Crab Cakes. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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