Recipe for French Fried Shrimp from the Seafood section.
French Fried Shrimp1 cup sifted flour
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1 egg
1 cup cold water
2 tablespoons vegetable oil
2 pounds fresh shrimp Peel shell from shrimp, leaving last section and tail intact. Cut slit through center back without severing either end; remove black line. Dry shrimp thoroughly. Combine flour, sugar, salt, egg, water and vegetable oil; beat well. Dip prepared shrimp into batter. Fry in deep hot fat (375 degrees F) until golden brown. Drain shrimp on white paper toweling. Serve immediately with cocktail sauce or tartar sauce.
We hope you enjoy your freshly made French Fried Shrimp. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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