Recipe for Scalloped Oysters from the Seafood section.
Scalloped OystersPreheat oven to 350 degrees F and have ready 1 quart of oysters in their liquor. Mix together: 2 cups coarsely crushed soda crackers
1 cup dry bread crumbs
3/4 cup melted butter Place a thin layer of the crumb mixture in the bottom of a buttered casserole. Cover with half the oysters. Pour over oysters a layer of HALF of the following mixture: 1 cup cream
Nutmeg or mace
Salt and pepper Follow with three-quarters of the remaining crumbs and the remaining oysters. Pour other half of seasoned cream over oysters. Cover with remaining bread crumbs. Bake for 20 to 25 minutes.
We hope you enjoy your freshly made Scalloped Oysters. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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