Recipe for Shrimp Curry from the Seafood section.
Shrimp Curry3 scallions, chopped
1 clove garlic, minced
4 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons curry powder
1/2 teaspoon powdered ginger
1 cup chicken stock
1 cup light cream
2 tablespoons fresh lemon juice
1 pound cooked small shrimp Saut? onions and garlic in butter until soft. Sprinkle with flour, curry powder and ginger. Stir and cook for 3 minutes. Gradually add chicken stock, then cream. Cook and stir until well blended and thickened. Add lemon juice and shrimp. Adjust seasonings. Serve over rice with condiments. Condiments
Sliced bananas
Chopped chives
Chutney
Chopped peanuts
Coconut
Chopped egg
We hope you enjoy your freshly made Shrimp Curry. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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