Recipe for Shrimp Tempura Batter from the Seafood section.
Shrimp Tempura Batter2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups ice cold water
1/4 cup cornstarch
1 teaspoon baking soda
2 eggs, slightly beaten
Shrimp, peeled, cleaned, patted dry Combine flour, cornstarch, baking powder and baking soda in a bowl. Add salt, egg and water; stir until flour is moistened. Batter should be slightly lumpy. Dip shrimp in batter. Deep fry.
We hope you enjoy your freshly made Shrimp Tempura Batter. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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