Recipe for Southern Fried Shrimp from the Seafood section.
Southern Fried Shrimp2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
1 1/2 cups milk
1 to 3 pounds shrimp
Oil (for frying) Shell and de-vein shrimp. Combine all ingredients except shrimp. Mix well. This makes a thick batter. Add 3 or 4 shrimp at a time, making sure each shrimp it coated well. Drop shrimp into hot cooking oil and cook until golden brown on both sides.
We hope you enjoy your freshly made Southern Fried Shrimp. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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