Recipe for Lemon Shrimp from the Seafood section.
Lemon Shrimp2 pounds large shrimp
1/2 cup olive oil
1/2 cup chopped fresh parsley
1/4 cup fresh lemon juice
2 teaspoons dry mustard
4 cloves garlic, finely chopped
1 medium onion, finely chopped
Salt and freshly-ground pepper to taste Using a small pair of scissors or kitchen shears, snip open the backs of the shrimp shells, leaving them on the shrimp. Combine all the ingredients in a large bowl and toss to combine. Marinate for 10 to 30 minutes, refrigerated. Grill the shrimp on a hot grill for 3 to 4 minutes per side. Serve immediately. Serves 4 to 6.
We hope you enjoy your freshly made Lemon Shrimp. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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