Recipe for Shrimp Opaloosas from the Seafood section.
Shrimp Opaloosas1 pound shrimp (washed and seasoned with salt and pepper)
1 medium onion, chopped
1 small green bell pepper, chopped
1/2 cup (1 stick) margarine, melted
1 can beef broth
1 1/2 cups rice, washed
1 pound Cajun or hot smoked sausage, cut into coin-shaped pieces Place all ingredients into a rice cooker. Turn rice cooker on. Keep covered except to stir once in the middle of cooking cycle.
We hope you enjoy your freshly made Shrimp Opaloosas. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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