Recipe for Oyster Crisp from the Seafood section.
Oyster Crisp1 pint shucked oysters, drained and juice reserved
1/8 teaspoon nutmeg
6 slices bacon, cooked and crumbled
1 cup Swiss cheese, grated
Heavy cream
1 1/2 cups oyster crackers, crushed
2 tablespoons butter
Salt and pepper to taste Place oysters in a greased baking dish; sprinkle with nutmeg, salt and pepper. Top with bacon and cheese. Mix oyster liquid and heavy cream to make 1 cup; pour over evenly. Cover with oyster cracker crumbs and dot with butter. Bake at 400 degrees F for 20 minutes.
We hope you enjoy your freshly made Oyster Crisp. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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