Recipe for Louisiana Shrimp Esplanade from the Seafood section.
Louisiana Shrimp Esplanade24 large fresh shrimp
12 ounces butter
1 tablespoon pur?ed garlic
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper
1 teaspoon cayenne pepper
1 teaspoon black pepper
8 ounces beer
4 cups cooked white rice
1/2 cup finely chopped scallions Wash shrimp and leave in the shell. Melt butter in a large frying pan and stir in the garlic, Worcestershire sauce and seasonings. Add shrimp and shake the pan to immerse the shrimp in butter, then saut? over medium-high heat for 4 to 5 minutes until they turn pink. Next, pour in the beer and stir for a further minute, then remove from the heat. Shell and devein the shrimp and arrange on a bed of rice. Pour the pan juices on top and garnish with chopped scallion. Serve immediately.
We hope you enjoy your freshly made Louisiana Shrimp Esplanade. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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