Recipe for Oyster Pan Roast from the Seafood section.
Oyster Pan Roast1/2 cup butter
1 pint oysters
Salt
Freshly-ground pepper
2 tablespoons catsup
1 tablespoon Worcestershire sauce
Big squeeze of lemon juice Melt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients. Cook over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes). Serve on toast. Makes 4 servings.
We hope you enjoy your freshly made Oyster Pan Roast. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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