Recipe for Beef Gravy Base from the Seasoning section.
Beef Gravy Base1 1/3 cups nonfat dry milk powder
3/4 cup all-purpose flour
3 tablespoons instant beef bouillon granules
1/4 teaspoon dried thyme, crushed
1/2 cup butter or margarine
2 teaspoons Kitchen Bouquet Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal. Store in tightly covered container in refrigerator up to two months. Makes about 3 cups. Beef Gravy
In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly. Cook 1 minute more.
We hope you enjoy your freshly made Beef Gravy Base. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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