Recipe for Chile Vinegar from the Seasoning section.
Chile VinegarUse for meat, salads and vegetables. 1 quart small red ripe chiles, finely chopped
1 quart 5% acidity vinegar
1 tablespoon salt Put chiles into a sterilized glass jar, then add salt and vinegar. Seal the jar. Let stand for 7 days in indirect sunlight, turning upside down daily. Strain and bottle in sterilized jars. Add clean whole chiles, if desired.
We hope you enjoy your freshly made Chile Vinegar. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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