Recipe for German Seasoning from the Seasoning section.
German Seasoning16 whole juniper berries
1 teaspoon dried Cascade hops
1 teaspoon mushroom powder
4 teaspoons dried chives
2 teaspoons horseradish powder (wasabi)
2 teaspoons caraway powder
8 teaspoons dried marjoram
2 teaspoons white pepper
1/2 teaspoon dried dill weed Grind first 8 ingredients to a fine powder in a high speed coffee mill, then add the dill weed. Pour into a container, then tightly seal.
We hope you enjoy your freshly made German Seasoning. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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