Recipe for Moroccan Seasoning from the Seasoning section.
Moroccan Seasoning5 teaspoons grated nutmeg
5 teaspoons ground cumin
5 teaspoons ground coriander
2 1/2 teaspoons ground allspice
2 1/2 teaspoons ground ginger
1 1/4 teaspoons ground red pepper (cayenne)
1 1/4 teaspoons ground cinnamon Grind all ingredients to a fine powder in a high speed coffee mill. Finely sieve into a container, then tightly seal.
We hope you enjoy your freshly made Moroccan Seasoning. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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