Recipe for Adobo Blend from the Seasoning section.
Adobo BlendPosted by Darlene at recipegoldmine.com 1/23/2002 1:44 pm 1 tablespoon oregano
2 teaspoons Butter Buds? Sprinkles
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cumin
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt Combine all ingredients. Store spice blend in a glass or plastic container with a tight-fitting lid. How To Use It: Adobo Lime Chicken
Squeeze juice of 1 lime over 1 pound skinless, boneless chicken breasts. Sprinkle 1 tablespoon of spice blend on both sides of chicken; gently rub into surface. Cover and marinate for several hours. Grill or saut? in skillet. Marinated Mexican Beef
Combine 1 1/2 tablespoons of spice blend with 1 cup tomato juice. Pour over 1 pound flank steak, skirt steak or thinly sliced top round in zipper-seal bag; seal bag tightly and marinate for several hours in the refrigerator. Grill or broil medium-rare to medium. Adobo Salsa
Combine 2 cups chopped tomato, 2 tablespoons each minced fresh cilantro and onion, 2 to 3 teaspoons of spice blend, 1/4 teaspoon each salt and hot pepper sauce. Mix well and serve with tortilla chips.
We hope you enjoy your freshly made Adobo Blend. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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