Recipe for Herb Seasoned Flour from the Seasoning section.
Herb Seasoned FlourPosted by bettyboop50 at recipegoldmine.com May 28, 2001 Keep a jar of flour well-seasoned with herbs and spices to add to gravies and sauces, biscuits or pizza crusts, or to dust foods before frying. 1 to 2 teaspoons mixed dried herbs and spices
2 cups flour
1/2 teaspoon salt
Fresh ground black pepper to taste Mix and keep in a tightly sealed container.
We hope you enjoy your freshly made Herb Seasoned Flour. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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