Recipe for Lime Sugar from the Seasoning section.
Lime SugarPosted by FootsieBear at recipegoldmine.com 7/12/01 2:24:11 pm Source: Gourmet magazine - July 2000 This sugar, used in the cookies and lime ice, is great to have on hand for sprinkling on cut fruit or to add a boost to iced tea. 6 limes
2 1/4 cups granulated sugar Remove zest from limes in strips with a vegetable peeler and cut away any white pith from zest (pith imparts a bitter flavor). Chop zest (about 1/2 cup), then grind in a food processor with sugar until mixture is pale green with bits of zest still visible. Cooks' notes: Lime sugar may be made 3 days ahead and kept, chilled, in an airtight container. The sugar becomes aerated in the food processor; do not pack when measuring. Makes about 3 cups.
We hope you enjoy your freshly made Lime Sugar. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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