Recipe for Blueberry Vinegar from the Seasoning section.
Blueberry Vinegar1 1/2 cups white wine vinegar
1/2 cup canned blueberries plus
1/4 cup blueberry syrup from can Pour into a fancy bottle with an airtight seal. You may have to individually spoon in the berries depending on the size of the bottle opening. Seal and store in a cool dark place at room temperature at least 1 week. A serving suggestion is to add some extra virgin olive oil and dress a salad of pears, Gorgonzola, walnuts and mixed greens. Makes 20 ounces.
We hope you enjoy your freshly made Blueberry Vinegar. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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