Recipe for Pumpkin Pie Spice from the Seasoning section.
Pumpkin Pie Spice4 tablespoons cinnamon
1 tablespoon ginger
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 tablespoon cornstarch
1 tablespoon instant tea Sift and store in covered container up to 3 months. If refrigerated, it will keep up to a year. Makes 1/3 cup.
We hope you enjoy your freshly made Pumpkin Pie Spice. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
