Recipe for Chile Oil from the Seasoning section.
Chile OilThis is very hot! It can be used to flavor meats or as the oil in salad dressings. 3 cups virgin olive oil
2 cups crushed caribe chiles Place ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight. The next morning, strain, then refrigerate. Warm to room temperature before using.
We hope you enjoy your freshly made Chile Oil. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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