Recipe for Stuffing Seasoning from the Seasoning section.
Stuffing Seasoning1/2 cup celery flakes
1/2 cup parsley flakes
1/2 cup leaf sage
1/4 cup marjoram
1/4 cup savory
1/4 cup thyme Mix and pack in a container with a tight-fitting lid. To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, 1 small onion, chopped and browned in 1/4 cup butter. Add enough water or milk to moisten.
We hope you enjoy your freshly made Stuffing Seasoning. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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