Recipe for Garlic Basil Oil from the Seasoning section.
Garlic Basil Oil3 cloves garlic, coarsely chopped
2 cups extra-virgin olive oil
2 sprigs fresh basil
1 tablespoon cracked black peppercorns In a saucepan combine the garlic and about 1/2 cup oil. Place over medium heat until lightly browned. Remove from heat and allow oil to cool for a few minutes. Using a fine mesh strainer or cheesecloth, strain garlic and oil. Combine oil with remaining oil. Place basil and peppercorns in a sterilized jar or bottle with a tight fitting lid. Add oil and seal jar. Store in a cool, dark place for a week or two before using.
We hope you enjoy your freshly made Garlic Basil Oil. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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