Recipe for Cream Wafers With Creamy Filling from the Shaped Cookies section.
Cream Wafers with Creamy FillingPosted by bettyboop50 at recipegoldmine.com April 26, 2001 These are yummy! Cream Wafers
1 cup softened sweet butter
1/3 cup whipping cream
2 cups flour
Sugar for coating both sides of cookies Creamy Filling
1/4 cup butter
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
Few drops food coloring, optional Cream the butter, sugar and vanilla extract until smooth and fluffy. Add a few drops of food coloring, if using, until well blended. If needed add a few drops of water to make a spreading consistency if necessary. Preheat oven to 375 degrees F. Beat together the butter, cream and flour until well blended. Cover and chill. Roll 1/3 of the dough on a lightly floured surface 1/8-inch thick and cut into 1 1/2-inch rounds. Transfer rounds with a spatula to heavily coated wax paper with sugar. Turn each round so that both sides are covered with sugar. Place on ungreased baking sheet. Prick with fork. Bake 7 to 9 minutes or just until set but not browned, remove from oven and cool. Sandwich cookies with creamy filling.
We hope you enjoy your freshly made Cream Wafers With Creamy Filling. This recipe came from Shaped Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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